Sous Chef Salaries in Winnetka, IL

Proficiency in health and safety regulations, including ServSafe certification (or equivalent). The Sous Chef is responsible to assist the Executive Chef for…

$75,000 - $85,000 a year

Valid food handler's certification. Communicate effectively with kitchen staff, front-of-house staff, and management. Ensure efficient kitchen flow and service.

$70,000 - $75,000 a year

Prepares production sheets and oversees the consistent preparation and timely delivery of quality food to residents, guests, family members and staff.

$25 - $28 an hour

Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification. B.S. Degree in Culinary Arts, Food Services Technology/…

$70,000 - $75,000 a year

Culinary degree preferred (culinary or hospitality school certificate, apprenticeship, or bachelor’s degree in a related field) or equivalent experience as a…

$141,500 - $176,900 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$78,000 - $96,000 a year