Chef Salaries in Winston-Salem, NC

Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.

Candidates for the Executive Sous Chef position must have at least three years’ experience as a sous chef in an upscale restaurant, hotel, university or private…

$70,000 a year

Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.

$55,000 - $65,000 a year

Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. You're there to make it happen.

$80,000 - $90,000 a year

Is welcoming, friendly and smiles when visible to guests. Interacting with guests as and leading interactive chef stations as needed.

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

7 days ago