Chef Manager Salaries in Winston-Salem, NC

Candidates for the Executive Sous Chef position must have at least three years’ experience as a sous chef in an upscale restaurant, hotel, university or private…

$70,000 a year

Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

10 days ago

401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.

$50,000 - $60,000 a year

9 days ago

Knowledge of state Dietary regulations. Prepare and cook meals for residents, keeping in mind dietary needs and special diets. Must be at least 18 years of age.

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…