Chef Salaries in Winter Park, FL

Address quality and/or service gaps to develop continuous improvement across the organization. Ensure menus and products are in line with food cost projections,…

$75,000 - $85,000 a year

Strong knowledge of local, state, and federal food sanitation regulations. Assist with menu development and implementation including creating daily and weekly…

Creative freedom to design seasonal menus. Prepare meals primarily for *three people (2 adults and 1 child)*. Private Chef – Italian Cuisine (Full-Time).

$80,000 - $100,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$67,000 - $84,000 a year

8 days ago

Skilled in menu planning, food preparation, kitchen management, and hospitality service delivery. Proven supervising experience leading culinary teams in fast-…

$70,000 - $90,000 a year

College degree or certification in culinary field/hospitality field preferred. You will also play an integral role in menu development, managing inventory,…