Chefs Salaries in Winter Park, FL

Creative freedom to design seasonal menus. Prepare meals primarily for *three people (2 adults and 1 child)*. Private Chef – Italian Cuisine (Full-Time).

$80,000 - $100,000 a year

As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences…

12 days ago

College degree or certification in culinary field/hospitality field preferred. You will also play an integral role in menu development, managing inventory,…

Strong knowledge of local, state, and federal food sanitation regulations. Assist with menu development and implementation including creating daily and weekly…

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Address quality and/or service gaps to develop continuous improvement across the organization. Ensure menus and products are in line with food cost projections,…

$75,000 - $85,000 a year