Executive Chef Salaries in Winter Park, FL

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$120,000 - $125,000 a year

3 days ago

Strong knowledge of local, state, and federal food sanitation regulations. Assist with menu development and implementation including creating daily and weekly…

Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization’s talent pipeline and…

$75,000 - $85,000 a year

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

6 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$100,000 - $105,000 a year

Able to communicate effectively with all levels of management, team members, residents, family members, guests, vendors, referral sources, and outside contacts.