Executive Kitchen Manager Salaries in Florida

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Food handler certification, strongly preferred. Must exhibit an aptitude for leading, coaching, and driving excellence at every level.

$55,000 - $65,000 a year

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

4 days ago

Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and…

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$67,000 - $84,000 a year

11 days ago

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

8 days ago