Kitchen Manager Salaries in Winter Park, FL

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for appropriate ticket times, quality and…

$80,000 - $90,000 a year

Proven ability to coach, develop, and hold teams accountable. ServSafe certified (or willingness to obtain). The kitchen is always inspection-ready.

$65,000 - $75,000 a year

Help develop BOH leads and high-potential team members. Support BOH onboarding and station training/certification. Support Cost + Controls (with COM).

$55,000 - $65,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$25 - $28 an hour