Kitchen Manager Salaries in Winter Springs, FL

Proven ability to coach, develop, and hold teams accountable. ServSafe certified (or willingness to obtain). The kitchen is always inspection-ready.

$65,000 - $75,000 a year

Help develop BOH leads and high-potential team members. Support BOH onboarding and station training/certification. Support Cost + Controls (with COM).

$55,000 - $65,000 a year

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. We challenge “the way it’s always been done” and are…

$80,000 - $90,000 a year

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$25 - $28 an hour