Executive Chef Salaries in Illinois

Expertise in menu development, cost control, and kitchen management. Manage and train kitchen staff to deliver consistent quality and maintain a collaborative…

$90,000 - $100,000 a year

Lead, coach, schedule, and develop front-of-house and back-of-house culinary employees. A degree in food service, hospitality management, culinary arts, or a…

$65,000 - $75,000 a year

Comply with all local, state, and/or federal licensing requirements, rules, regulations, OSHA, and company requirements. 401(k) plan with employer match.

$62,000 - $75,000 a year

4 days ago

Degree or certification in Culinary Arts, Hospitality Management, or a related field (or equivalent professional experience). Testing and refining new ideas.

$85,000 a year

7 days ago

Follow all state and local food and safety regulations. Culinary degree or relevant hospitality/food preparation experience preferred. Must be a U.S. Person.

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

$70,000 - $73,000 a year

9 days ago