Head Chef Salaries in Illinois

Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives.

$50,000 - $75,000 a year

ServSafe Manager Certification (we can re-up your certification as needed). Collaborate with front-of-house staff to ensure seamless service and customer…

$55,000 - $65,000 a year

Must be able to communicate calmly and respectfully with owners, management, staff and guests. Oversee training (including on the spot training) of all new…

$25 - $27 an hour

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.

$24 - $30 an hour

10 days ago

Prior experience in a restaurant kitchen or as a line cook preferred. Cooking: Execute menu items as directed by the head chef to ensure timely service.

$20 - $25 an hour

Maintains product cost and labor cost according to budget. Ability to follow detailed recipes and chef instructed direction. Message and data rates may apply.

$20 an hour