Culinary Manager Salaries in Woodbridge, VA

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

3 days ago

The Executive Chef oversees all Refectory culinary and front-of-house operations; manages food safety and sanitation compliance; administers the Refectory…

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$111,000 - $142,000 a year

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$120,000 - $130,000 a year

12 days ago

Interacting positively and professionally with guests to resolve issues. Creative menu planning to adjust to guest needs. 401k Plan + Company Match.

$90,000 - $95,000 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$90,000 - $110,000 a year

13 days ago