Executive Kitchen Manager Salaries in Woodbridge, VA

Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.

$84,000 - $100,000 a year

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

4 days ago

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$120,000 - $130,000 a year

13 days ago

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$111,000 - $142,000 a year

Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.

14 days ago

We offer 50% subsidy for our Management employees, with the option to add spouses and family under our plan at employee’s cost. Able to work long hours.