Assistant Culinary Manager Salaries in Illinois

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

$70,000 - $90,000 a year

Greet clients and guests; address concerns and resolve issues promptly and professionally. This position ensures events are executed to company standards by…

$60,000 - $68,000 a year

This role helps create a welcoming experience for our guests, a positive environment for our team, and ensures each shift runs smoothly.

$70,000 - $80,000 a year

Ensure optimal guest satisfaction with food quality. Participate in food cost and labor cost management. Monitor and adjust menu items, observing portion sizes…

$48,000 - $52,000 a year

You’ll keep an eye on the big picture—service, standards, and the pace of the day—while making smart calls as priorities shift.

$60,000 - $80,000 a year

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.

$80,000 - $95,000 a year