Chef Manager Salaries in New York State

Elevate guest experiences: Engage with guests and clients to assess satisfaction, address concerns, and continuously improve the dining experience.

$185,000 - $235,000 a year

The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.

$140,000 - $150,000 a year

With a strong focus on team development, financial performance, and operational efficiency, they play a critical role in driving the restaurant’s culture and…

$185,000 - $220,000 a year

Minimum five years of Executive Chef experience in an upscale hotel, lifestyle hotel, or high-volume independent restaurant.

$135,000 - $150,000 a year

4 days ago

B.S. or A.S. degree in Culinary Arts, Food Service Technology or Management, or a related field. Proven passion for culinary excellence and exceeding guest…

$82,000 - $108,000 a year

6 days ago

ServSafe certification or equivalent required. Work closely with front-of-house, beverage, and events teams to create harmonious pairings and experiences.

$160,000 - $175,000 a year