Culinary Lead Salaries in New York State

This role manages front-of-house operations, supports food and beverage quality, leads and develops team members, ensures compliance with company policies and…

$2,200 - $2,400 a week

The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.

$140,000 - $150,000 a year

Mentor and develop top culinary talent to ensure consistent quality and operational excellence. Lead high-visibility initiatives that shape the future of guest…

$156,230 - $242,550 a year

12 days ago

Elevate guest experiences: Engage with guests and clients to assess satisfaction, address concerns, and continuously improve the dining experience.

$185,000 - $235,000 a year

In this hands-on leadership role, you’ll hire, train and mentor our diverse front-of-house event team while developing service standards rooted in our…

$75,000 - $80,000 a year

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$100,000 - $150,000 a year