Kitchen Manager Salaries in Woodside, NY

Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production.

$120,000 - $140,000 a year

The person in this role will have a passion for, and demonstrated experience in, developing and presenting exciting and dynamic menus and culinary concepts, and…

$180,500 - $199,500 a year

Demonstrated ability to supervise, coach, and develop kitchen staff. Supervise, coach, and develop cooks and kitchen staff during daily operations.

$80,340 - $100,940 a year

Implement cost control measures to reduce expenses, labor costs, and increase impact. Conduct menu creation, meal service analysis, and real-time menu…

$75,000 - $80,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Communicate effectively with the Executive Chef and kitchen management team. Maintain a clean, organized, and efficient kitchen environment.

$70,000 - $90,000 a year