Restaurant Manager Salaries in Woodside, NY

Attract, develop, and retain restaurant leadership. Achieve revenue targets and monitor key plan drivers by forecasting and filling revenue gaps.

$85,000 - $125,000 a year

Create exceptional guest experiences: Monitor service quality, assess guest satisfaction trends, address concerns, and continuously improve guest interactions.

$120,000 - $140,000 a year

Lead and develop high-performing teams. Drive operational efficiency and guest satisfaction. Passion for delivering top-tier guest service.

$100,000 - $110,000 a year

This role manages front-of-house operations, supports food and beverage quality, leads and develops team members, ensures compliance with company policies and…

$2,200 - $2,400 a week

Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.

$94,120 - $103,470 a year

You own the front-of-house, champion service excellence, manage inventory and costs, and plan labor. Bachelor's degree or equivalent in Business, Hospitality,…

$154,000 - $192,500 a year