Culinary Manager Salaries in Rhode Island

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$95,000 - $110,000 a year

7 days ago

Ensure the Food & Beverage staff regularly adheres to all guest service basics such as uniforms, name tags and proper guest greeting.

This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

$100,000 a year

Interview, hire, train, coach, and develop hourly team members. Oversee food ordering, receiving, inventory, and cost controls. 401(k) with company match.

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$105,000 - $112,000 a year

Americans with Disability Act Statement: External and internal applicants, as well as position incumbents who become disabled must be able to perform the…