Kitchen Leader Salaries in Massachusetts

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

10 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$80,000 - $90,000 a year

You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…

$18.24 - $24.23 an hour

ServSafe Food Handler certification preferred (or ability to obtain). Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

$22 - $25 an hour

Possess a valid driver’s license. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.

$72,000 - $78,000 a year

Possess a valid food handling certificate if required by state and federal regulations. The Line Cook is responsible for preparing foods to be served to guests…

$18 - $20 an hour