Kitchen Manager Salaries in Worcester, MA

Teaching according to the syllabus outcomes or certification outcomes as assigned; this includes both classroom and kitchen teaching.

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

Ensure front of the house and back of the housework closely together to deliver a food product that exceeds the residents and our guests expectations.

$70,000 - $94,000 a year

5 days ago

Interview, hire, train, coach, and develop hourly team members. Oversee food ordering, receiving, inventory, and cost controls. 401(k) with company match.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,500 - $75,000 a year