Head Cook Salaries in Worthington, MN

Preparing, serving, distributing food and clean up and may require working in varius areas. Following food safety requirements/guidelines.

$20 an hour

Provide the highest quality of service to the guest at all times. Keeps prepared food continuously flowing out of the kitchen.

$22 an hour

Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

$23 an hour

Preparing, serving, distributing food and clean up and may require working in varius areas. Following food safety requirements/guidelines.

$18.50 an hour

7 days ago

Maintain cleanliness and organization throughout the kitchen. Wash dishes, utensils, and kitchen equipment as needed. Ability to follow recipes and directions.

And you’ll be responsible for making special days memorable and everyday meals something extraordinary.