Chef Salaries in Missouri

Inventory Management: Monitor and manage kitchen inventory to ensure freshness and availability of ingredients. Excellent leadership and communication skills.

$57,000 a year

As a Sous Chef, you will play a key role in maintaining high standards in food preparation and kitchen operations while working in a fast-paced environment.

$55,000 - $60,000 a day

Ability to thrive in a fast-paced environment. This position comes with amazing union benefits. Monday through Friday daytime schedule.

$18 - $25 an hour

6 days ago

Team Leadership: Mentor and supervise kitchen staff to foster a collaborative and productive work environment. Excellent leadership and communication skills.

$45,000 - $65,000 a year

Team Leadership: Supervise and mentor kitchen staff, fostering a collaborative and efficient working environment. Competitive salary and benefits package.

$52,000 - $62,000 a year

Order food and manage kitchen inventory. Maintain a clean, organized, and sanitary kitchen. Experience in a school, childcare, or commercial kitchen preferred.

$36,000 a year