Executive Chef Salaries in Wyckoff, NJ

The person in this role will have a passion for, and demonstrated experience in, developing and presenting exciting and dynamic menus and culinary concepts, and…

$180,500 - $199,500 a year

Associates degree in Food Service Management, Hotel/Restaurant Management, Business Management, Hospitality Management, or a related field is required.

$83,286 - $124,932 a year

12 days ago

What You’ll Do: • Lead all culinary operations, ensuring flawless execution of food preparation and presentation • Develop seasonal, innovative menus aligned…

$101,608 - $140,296 a year

Comply with all aspects of operation, including personnel practices, in accordance with our policies and federal, state, and local regulations.

$82 - $85 a year

With a strong focus on team development, financial performance, and operational efficiency, they play a critical role in driving the restaurant’s culture and…

$185,000 - $220,000 a year

Elevate guest experiences: Engage with guests and clients to assess satisfaction, address concerns, and continuously improve the dining experience.

$185,000 - $235,000 a year