Executive Chef Salaries in Ohio

Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; 401(k) Plan with Matching Contributions.

$64,600 - $83,600 a year

Ohio Manager Certification in Food Protection and/or Person-in-Charge (PIC) certification, or ability to obtain upon hire. Private club or resort experience.

$90,000 - $100,000 a year

Provide, develop, train, and maintain a professional workforce. Assist in scheduling and coordinating the work of chefs, cooks and other kitchen employees to…

$75,080 - $78,000 a year

3 hours ago

Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…

10 hours ago

Recruit, train, develop, schedule, and lead a team of culinary professionals, fostering a positive culture built on teamwork, excellence, and service.

$52,000 a year

7 days ago

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…