Head Chef Salaries in Pennsylvania

Supervise kitchen staff and ensure high-quality dishes are served. Maintain a clean and organized kitchen environment.

$55,000 - $65,000 a week

Cook menu items in cooperation with the rest of the kitchen staff. Answer, report, and follow executive chef's instructions.

From $70,000 a year

Sales Techniques and Customer Influence: Understanding of products and service, ability to develop new prospects for opportunity, and understand guest needs…

$70,000 - $75,000 a year

2 days ago

As the head of the kitchen, the Executive Chef leads all culinary operations. Recruit, hire and train all kitchen staff. Degree from Culinary Arts institution.

$75,000 - $85,000 a year

As the head of the kitchen, the Executive Chef leads all culinary operations. Recruit, hire and train all kitchen staff. Degree from Culinary Arts institution.

$75,000 - $85,000 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.