Beverage Director Salaries in New York State
$95,619
avg per year
The average salary for Beverage Director jobs near New York State is $95,619.*
Top 10 Related Jobs and Salaries
- Director Of Operations
- $141,541
- increased by48.0%
- Director
- $121,835
- increased by27.4%
- Director Of Food And Beverage
- $104,001
- increased by8.8%
- Director Of Catering
- $94,770
- decreased by0.9%
- General Manager
- $94,578
- decreased by1.1%
- Sommelier
- $80,741
- decreased by15.6%
- Caterer
- $79,989
- decreased by16.3%
- Food Service Director
- $72,211
- decreased by24.5%
- Server
- $56,493
- decreased by40.9%
- Security Guard
- $46,173
- decreased by51.7%
Top Beverage Director jobs near New York State
View AllAssistant Director of Food and Beverage Operations - New York Botanical Gardens
Levy Sector
Bronx, NY
Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred. Holiday Time Off (varies by site/state).
$90,000 - $100,000 a year
Director of Beverage - Waldorf Astoria New York
Hilton
New York, NY
Drive revenue growth: Collaborate with Culinary team to develop innovative marketing strategies, up-selling techniques, and promotional initiatives to maximize…
$140,000 - $165,000 a year
13 days ago
Director of Food & Beverage
Lotte Hotels Americas
New York, NY
. Oversee VIP and special request planning, ensuring personalization and flawless execution for high-profile guests and groups.
$180,000 - $220,000 a year
Director of Food and Beverage
The Manner
New York, NY
Service Standards: Monitor performance to ensure adherence to all service, sanitation, and productivity standards, driving exceptional guest satisfaction in a…
$140,000 - $160,000 a year
13 days ago
Director of Food & Beverage
Rosewood Hotel Group
New York, NY
; ability to maintain hotel, staff and guest confidentiality at all times; ability to accept responsibility for actions of others; exceptional oral…
$175,000 - $195,000 a year
Rhyland- Director of Food and Beverage
Rhyland Hotel
Flushing, NY
Partner with the Executive Chef to design and implement innovative, market-driven menus and concepts that reflect the Modern Asian American cuisine.
$120,000 - $140,000 a year
Similar Locations
- New York, NY299 jobs
- Philadelphia, PA54 jobs
- Bronx, NY26 jobs
- Brooklyn, NY26 jobs
- King of Prussia, PA16 jobs
- Newark, NJ14 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.