Sous Chef Salaries in Yonkers, NY

Certificate from college, technical school or accredited facility; or three to six months of related experience and/or training; or equivalent combination of…

$90,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$80,000 - $85,000 a year

Establish professional relationships with the team and provide educational opportunities to teach and develop skills and in other areas of the business.

$80,000 - $85,000 a year

NYC Food Handlers certification, ServSafe certification and Allertrain certification. Holds a valid NYC DOH Food Protection Certificate.

$65,000 - $75,000 a year

Supervise, coach, and develop kitchen staff, fostering a culture of discipline, accountability, and continuous learning.

$80,000 - $90,000 a year

Collaborating closely with the front of house team to ensure seamless execution of service and culinary R&D programs.

$78,000 - $85,000 a year