Head Chef Salaries in York, ME

The CDC works very closely with the Tiller front of house leadership team for synergy, consistency and ensuring the guest experience.

$75,000 - $90,000 a year

The island field station is open seasonally from May-September, and supports students, faculty, visitors and staff in a close-knit, sustainable community.

13 days ago

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$20 - $30 an hour

Collaborate with other kitchen staff members to ensure timely and efficient service. Experience as a Prep Cook or similar role in a scratch kitchen.

$19 - $22 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Maintain a clean and organized work station.

$25 - $28 an hour

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

$15 - $19 an hour

6 days ago