Chefs Salaries in Virginia

This role is for someone who can own food cost, control waste, execute catering, and lead a team—not just work a line. Controlled food cost and minimal waste.

$50,000 - $60,000 a year

Maintains an active role in local hospitality community and professional associations. Hiring and Training of all kitchen and stewarding staff to in clued “…

$90,000 a year

Coordinate with front-of-house leadership to ensure exceptional guest experiences. Lead, mentor, and evaluate kitchen staff to foster a positive and high-…

$55,000 - $65,000 a year

Requirement: A valid driver's license and catering experience preferred. Associates may also be eligible for paid and/or unpaid time off benefits in accordance…

$20 - $22 an hour

1 day ago

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. In addition to competitive pay, we offer a range of…

$21 - $25 an hour

12 hours ago

Train and develop our kitchen staff, fostering skill, consistency, and passion. Collaborate with wait staff to exceed guest expectations.