Executive Chef Salaries in Yountville, CA

Knowledge of federal, state and local laws and regulations as it relates to food handling and food production. Strong computer skills in Microsoft Suite.

$125,000 - $150,000 a year

Knowledge of federal, state and local laws and regulations as it relates to food handling and food production. Strong computer skills in Microsoft Suite.

$125,000 - $150,000 a year

Continuously evaluate kitchen operations and implement improvements in efficiency, quality, and guest satisfaction. Spanish language skills preferred.

$115,000 - $140,000 a year

Manage food cost, labor cost, and kitchen budgets with a focus on profitability and sustainability. Develop and execute seasonal menus that highlight local,…

$127,000 - $132,000 a year

Your experience in hospitality or luxury environments further strengthens your profile. By balancing operational execution, financial stewardship, culinary…

$107,000 - $134,000 a year

The right person will be equally comfortable cooking on the line, mentoring cooks, developing seasonal menus, sourcing exceptional ingredients, managing costs,…

$115,000 - $130,000 a year