Head Chef Salaries in California

Your experience in hospitality or luxury environments further strengthens your profile. By balancing operational execution, financial stewardship, culinary…

$107,000 - $134,000 a year

ServSafe certified, or willing to get certified within 30 days. Work alongside the Head Chef on kitchen operations, inventory, and food cost.

$55,200 - $75,800 a year

Ability to communicate clearly and professionally with guests, Team Members, and management in both written and verbal forms.

From $70,000 a year

Must be able to pass a criminal background check upon hire and as required by state regulations. Must be able to effectively communicate verbally and in writing…

Must be able to pass the California Food Handler's certification. Use and maintain a variety of kitchen tools and equipment for required tasks.

$21 - $22 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$17 - $22 an hour