Executive Chef Salaries in Florida

Recruit, hire, schedule, coach, and develop the kitchen team. As Head Chef, you'll oversee every aspect of the kitchen while partnering with the General Manager…

11 days ago

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

This role is responsible for executing the restaurant’s culinary vision while leading and developing the kitchen team. Ability to stand for extended periods.

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

Advanced knowledge of federal, state and local food handling regulations. Ensure that the truck is regularly maintained to ensure limit mechanical issues occur.

$60,000 - $70,000 a year

Responsible for communicating company messages to BOH staff in order to inform of any changes to product or policies. Performs all kitchen duties as needed.