Pastry Cook Salaries in Florida

Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation.

6 days ago

Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.

This role supports kitchen operations by ensuring all food is prepared and served according to established specifications.

Operate kitchen equipment such as ovens, fryers, and slicers. Collaborate with the kitchen team to ensure efficient operations. Job Types: Full-time, Part-time.

From $18 an hour

Rue Saint-Marc is looking to hire a full-time PM Garde Manger/Pastry Chef. This would be for 4 days a week, 10 hour shifts per day, Monday through Saturday.

$18 an hour

4 days ago

Evening brings dinner, a wine list, and live music in the courtyard — walk-in only, no reservation needed. Maintain cleanliness and organization of the kitchen…