Chefs Salaries in Zephyrhills, FL

The position also requires strong culinary leadership, financial knowledge, and a hospitality mindset with members and guests.

$75,000 a year

3 days ago

Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred. Develop and implement menus that meet the nutritional needs and…

$55 - $65 an hour

The sous chef collaborates with the chef manager and operations management team and collaborate on the menu. Previous high-volume production, catering, hotel,…

$55,000 - $60,000 a year

Passionate about food, cooking, and the hospitality industry. Each employee is expected to demonstrate the highest level of hospitality.

$60,000 - $70,000 a year

Design menu offerings that leverage our state-of-the-art equipment and give the customer an amazing experience at a great value. Paid time off and holiday pay.

$75,000 - $100,000 a year

2 days ago

Maintain compliance with all local, state, and federal health regulations, including food sanitation and infection control standards.

$17 - $24 an hour