Culinary Development Chef Salaries in United States

Associate’s Degree or equivalent required in the field of Culinary Arts, Foodservice Management, Hospitality, or a related field.

$75,000 a year

Source high-quality, seasonal, farm-fresh ingredients and proteins thoughtfully, with a focus on organic and free-range options where applicable, while…

$100,000 - $150,000 a year

Must have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.

$180,000 - $190,000 a year

The person in this role will have a passion for, and demonstrated experience in, developing and presenting exciting and dynamic menus and culinary concepts, and…

$180,500 - $199,500 a year

The role will involve preparing meals for the principals, occasional guests, and contributing to a high-quality staff meal program.

$250,000 - $270,000 a year

This position is responsible for providing functional leadership and support in the Celebrity onboard culinary operation to ensure the highest level of guest…