Kitchen Manager Salaries in United States

Monitor and develop new and current kitchen teammates, and evaluate staff performance and provide feedback. Participate in the active environment of Chicken N…

From $63,000 a year

This role encompasses menu planning, recipe development, budget management, staff supervision, and ensuring the delivery of high-quality, nutritious, and…

$70,000 - $90,000 a year

Valid Food Protection Manager certification. Actively Work: Lead daily kitchen operations through active, hands-on management, including food preparation, line…

$58,000 - $70,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

You should be comfortable leading by example, supporting food quality and safety standards, and helping develop a strong back-of-house team.

$65,000 - $75,000 a year

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that…

$65,000 - $90,000 a year