Restaurant General Manager Salaries in United States

Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire.

Ability to obtain any government-required license or certificate. Participate in developing the restaurant's annual budget and develop short—and long-term…

$85,000 - $90,000 a year

Respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests. In addition, he/she oversees the inventory and ordering of…

$90,000 - $105,000 a year

Monitor restaurant performance through key metrics, prepare reports for senior management, and develop strategies for continuous improvement.

$85,000 - $110,000 a year

Manage Profit & Loss through cash control, inventory management, and labor optimization. Leverage customer insights to elevate the guest experience.

$19.23 - $36.97 an hour

Lead, develop, and inspire outlet leaders and front-of-house teams, creating a culture of accountability and engagement.