Restaurant Manager Salaries in United States

A minimum of one (1) year of restaurant/hospitality experience required. Manage performance of Team Members, including conducting performance evaluations,…

$65,000 - $74,000 a year

In this role, you’ll support the General Manager in overseeing the daily flow of service, maintaining high standards of food quality and hospitality, and…

Handle cash transactions accurately and oversee cash handling procedures. This role involves supervising staff, managing restaurant functions, and ensuring…

$30 - $40 an hour

Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire.

Ability to obtain any government-required license or certificate. Participate in developing the restaurant's annual budget and develop short—and long-term…

$85,000 - $90,000 a year

Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.

$65,000 - $75,000 a year