Top 38 Sous chef Jobs in Centerville Oh

Sous Chef
Great Wolf Lodge —Mason, OH
- $65,000 a year
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
1d
OEM Sous Chef
CP DAYTON - SOUTH PATTERSON LLC —Dayton, OH
- $49,304.82 - $61,631.03 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Line Cook
Doubletree by Hilton Dayton Fairborn —Fairborn, OH
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef at Marriott Cincinnati North
Crestview Management, LLC —West Chester, OH
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
- Disability insurance
- Health insurance
Quick Apply
3d
SOUS CHEF- RUSTY BUCKET CINCINNATI
Rusty Bucket Restaurant and Tavern —Mason, OH
- Hospitality
- Senior level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Sous Chef- Mason Ohio
Community First Solutions —Mason, OH
- From $48,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Sous Chef - Full Time
Hollywood Gaming at Dayton Raceway —Dayton, OH
- Full-time
- Mid-level
- 21 years or older
- 1 year
- Health insurance
- Paid time off
10d
Banquet Chef
the Chef Agency —Dayton, OH
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
HEALTHCARE SOUS CHEF
Morrison Healthcare —Dayton, OH
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Sous Chef
Ohio Living —Wilmington, OH
- Weekends as needed
- Microsoft Excel
- ServSafe
- Customer service
Quick Apply
8d
Sous Chef
Brookdale Senior Living Inc. —Englewood, OH
- $18.84 - $23.55 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Assistant Executive Chef
PF Changs —Dayton, OH
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
5d
Cook - Flexible Schedule -The Patterson
Community First Solutions —Beavercreek, OH
- $16 - $18 an hour
- PRN
- Background check
- Hospitality
- Pass drug screening
- Flexible schedule
Assistant Director of Food Services
Cypress Pointe Health Campus —Englewood, OH
- $18.96 - $23.70 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health savings account
Cook
Brookdale Senior Living Inc. —Beavercreek, OH
- $16.15 - $20.19 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Kitchen Manager
Kings Island —Mason, OH
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
9d
Cook
Brookdale Senior Living Inc. —Dayton, OH
- $14.50 - $20.19 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Kona Grill - Cincinnati —Township of Liberty, OH
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Heritage Club —Mason, OH
- From $20 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook
West Chester Assisted Living & Memory Care —West Chester, OH
- $17.50 - $20.00 an hour
- Full-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Dental insurance
Quick Apply
3d

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Sous Chef

Great Wolf Lodge -
Mason, OH

Quick Apply

Job Details

Part-time | Full-time
$65,000 a year
1 day ago

Benefits

Wellness program
Paid parental leave
Health savings account
Health insurance
Dental insurance
Paid time off
On-the-job training
Parental leave
Leadership training provided
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

High school diploma or GED

Full Job Description

Pay: $65000 per year - $65000 per year

At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.

Hiring immediately with full-time, part-time, and flexible scheduling

Join our Pack:

Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives
Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.

Benefits:

Medical, Dental, and Vision insurance
Health savings account
Telehealth resources
Life insurance
401K with employer match
Paid vacation time off

Essential Duties & Responsibilities

Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge
Maintain and follow all local Health Department food preparation codes and regulations
Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
Maintain working rapport with all hotel staff for efficient operation and service to guests
Contribute to creation of new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals
Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements
Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times
Monitor supply levels in back of house area and replenish as necessary
Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
Ensure compliance with all food-handling and sanitation regulation

Basic Qualifications & Skills

High School degree or equivalent
3+ years experience in restaurant kitchen(s)
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
Successful completion of criminal background check and drug screen

Desired Qualifications & Traits

Culinary education degree
1+ years experience in restaurant supervisory/leadership role
Training and/or experience with hands-on equipment maintenance
Prior kitchen experience in hotel/resort industry
Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
Proven teamwork
Projects professional image that inspires trust and confidence
Enthusiastic and positive energy

Physical Requirements

Able to lift up to 30 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time

Estimated Salary Range:

$65000 per year - $65000 per year annual base salary

An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.

This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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Refine Your Search

sous chef jobs in centerville oh

Sous Chef

OEM Sous Chef

Sous Chef/Line Cook

Executive Sous Chef at Marriott Cincinnati North

SOUS CHEF- RUSTY BUCKET CINCINNATI

Sous Chef- Mason Ohio

Sous Chef - Full Time

Banquet Chef

HEALTHCARE SOUS CHEF

Sous Chef

Sous Chef

Assistant Executive Chef

Cook - Flexible Schedule -The Patterson

Assistant Director of Food Services

Cook

Kitchen Manager

Cook

Line Cook

Line Cook

Cook

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