Top 33 Chef Jobs in Stuart, Fl

Cook/ Prep Cook/ Sous Chef
Harbor Place Port St. Lucie —Port Saint Lucie, FL
- Full-time
- Background check
- Hospitality
- High school diploma or GED
Quick Apply
7d
Executive Pastry Chef
Jonathan's Landing Golf Club —Jupiter, FL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
Quick Apply
Restaurant Crew Member/ chef
Big Bing Hibachi Express —Port Saint Lucie, FL
- From $14 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Jr Sous Chef Line Cook
The Grove Cucina & Wine —Hobe Sound, FL
- $15 - $18 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Employee discount
Quick Apply
Sous Chef/Kitchen Manager
Pelican Yacht Club —Fort Pierce, FL
- $22 - $25 an hour
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Line cook/chef
OLDE TOWNE GRILLE —Stuart, FL
- $17 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Fair chance
- In-person
Quick Apply
7d
Cook
Grand Oaks of Palm City —Palm City, FL
- Part-time
- Background check
- Mid-level
- In-person
Quick Apply
6h
Assistant Chef
Duffy s Management Inc —Port Saint Lucie, FL
- Full-time
- Heavy lifting
- Basic math
- Mid-level
3h

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Executive Pastry Chef
Jonathan's Landing Golf Club —Jupiter, FL
Minimum of five (5) years of experience in a high-end restaurant, private club, or luxury hotel environment. Monitor inventory levels and communicate ordering…
$75,000 - $85,000 a year
Quick Apply
Pastry Chef
LR Palm House LLC —Palm Beach, FL
Occasionally engage with guests for feedback, special requests, or dietary accommodations. ServSafe Food Handler or equivalent food safety certification (or…
$75,000 a year
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Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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7d

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Cook/ Prep Cook/ Sous Chef

Harbor Place Port St. Lucie
Port Saint Lucie, FL

Quick Apply

Job Details

Full-time
7 days ago

Qualifications

Hospitality
Complaint handling
High school diploma or GED
Institutional kitchen experience

Full Job Description

Background Screening Information - https://info.flclearinghouse.com (https://info.flclearinghouse.com)

Position Summary:
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.

Qualifications:

Must have high school diploma or equivalent
Must have 1 year scratch food preparation experience
Must have prior experience regularly preparing meals for large groups
Must be able to be ServSafe certified

Primary Job Responsibilities:

Maintains system to ensure timely meal services
Checks daily menu and special events calendar to ensure necessary food and supplies are available
Prepares meals meeting nutritional requirements as well as appetizing in appearance
Garnishes plates to enhance overall dining experience
Prepares food based on standardized recipes
Makes only authorized substitutions
Seasons food appropriately
Serves food based on established portion controls
Assists in preparation of special meals and for special events
Estimates portions and utilizes leftovers appropriately to reduce food costs
Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage
Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.
Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.
Assists with putting up stock on delivery days
Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels
Completes daily cleaning assignments
Maintains a clean and sanitized work environment
Follows local and state handwashing procedures to ensure food safety
Assists with supervisory duties in absence of Dining Services Director

Additional Requirements:

Must enjoy serving seniors
Must demonstrate excellent customer service and hospitality
Must demonstrate trustworthiness and dependability
Must work efficiently and effectively with little to no supervision
Must demonstrate effective communication skills
Must be able to work in a fast paced environment
Must demonstrate good planning skills
Must be able to multi task and meet deadlines
Must maintain a professional appearance in accordance with Company standards
Must be able to receive and resolve complaints graciously
Must be responsive to resident requests
Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training

Who We Are:
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

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Refine Your Search

chef jobs in stuart, fl

Cook/ Prep Cook/ Sous Chef

Executive Pastry Chef

Restaurant Crew Member/ chef

Jr Sous Chef Line Cook

Sous Chef/Kitchen Manager

Line cook/chef

Cook

Assistant Chef

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