Top 30 Kitchen staff Jobs in Cambridge, Md

Prep Cook
BACK OF HOUSE SOLUTIONS LLC —Cambridge, MD
- $17 - $18 an hour
- ServSafe
- High school diploma or GED
- Organizational skills
Quick Apply
Maryland Crew Team Member
McDonald’s —Cambridge, MD
- $15 - $16 an hour
- Part-time
- High school
- Cash register
- Ability to lift 50 pounds
- Dental insurance
- Tuition reimbursement
Baker / Pastry Chef
Black Water Bakery —Cambridge, MD
- $15.50 - $25.00 an hour
- Part-time
- Bakery
- In-person
- Food Handler Certification
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
Bayside Bistro LLC —Cambridge, MD
- $26.00 - $29.49 an hour
- Part-time
- Background check
- Hospitality
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
7d
Zaxbys Shift Manager
Delmarva Franchises, LLC – Zaxbys —Easton, MD
- $17.50 - $20.00 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Bartender
Bayside Bistro LLC —Cambridge, MD
- $18.68 - $21.31 an hour
- Part-time
- Background check
- Bar
- Mid-level
- Paid training
- Paid time off
Quick Apply
7d
Banquet Chef
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina —Cambridge, MD
- $62,900 - $78,500 a year
- Full-time
- Customer service
- Computer literacy
- Mid-level
- Employee stock purchase plan
- Health insurance
Food Runner (WEG To-Go) - FT/Seasonal
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina —Cambridge, MD
- $15.50 an hour
- Weekends as needed
- Hotel
- Ability to stand for extended periods
- Restaurant
- Employee stock purchase plan
- Health insurance
22h
Director of Culinary Services (Senior Living)
HeartFields Assisted Living at Easton —Easton, MD
- $72,000 - $75,000 a year
- Full-time
- Recruiting
- Contracts
- Senior level
- Paid training
- Paid holidays
Quick Apply
Food and Beverage Server
Mom -n- Pop's LLC —Hurlock, MD
- $4 an hour
- 8 hour shift
- Fast casual restaurant
- No high school diploma
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
5d
Front of House / Barista
Bagery —Easton, MD
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
Bagel Baker
Bagery —Easton, MD
- Morning shift
- Customer service
- Basic math
- Mid-level
SMS: Food Service Worker (Job ID# 3823)
Calvert County Public School District —Lusby, MD
- $20.21 an hour
- Part-time
- Serving
- ServSafe
- Basic math
- Flexible schedule
10h
DES: Food Service Worker (Job ID# 3825)
Calvert County Public School District —Lusby, MD
- $20.21 an hour
- Full-time
- Serving
- ServSafe
- Basic math
- Flexible schedule
10h
Task Force Food & Beverage Manager
Pyramid Hotel Group —Saint Michaels, MD
- $72.80 an hour
- Full-time
- High school diploma or GED
- Ability to sit for extended periods
- 1 year
- Health insurance
- Dental insurance
Cafe Attendant
Pyramid Hotel Group —Saint Michaels, MD
- $16 an hour
- Full-time
- Hotel
- High school diploma or GED
- Conflict management
- Health insurance
- Dental insurance
Steward (Dishwasher)
Pyramid Hotel Group —Saint Michaels, MD
- $16 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Health insurance
- Dental insurance
4d
Shift Supervisor - Part Time
Capriotti's Sandwich Shop —Easton, MD
- $15 - $20 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Server Assistant
Pyramid Hotel Group —Saint Michaels, MD
- $10 an hour
- Full-time
- Restaurant
- Entry level
- Resort
- Health insurance
- Dental insurance
Shift Supervisor - Full Time
Capriotti's Sandwich Shop —Easton, MD
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance

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Prep Cook

BACK OF HOUSE SOLUTIONS LLC
Cambridge, MD

Quick Apply

Job Details

$17 - $18 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
High school diploma or GED
Food safety sanitizing procedures
Measuring ingredients

Full Job Description

About the Role:

This is a temporary role, from May to September. The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are properly prepared and ready for use by the culinary team. This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which directly impacts the efficiency and quality of meal production. The Prep Cook maintains a clean and organized workspace, adhering to food safety and sanitation standards to guarantee a safe dining experience for customers. This role requires attention to detail, the ability to follow recipes and instructions accurately, and the capacity to work efficiently in a fast-paced environment. Ultimately, the Prep Cook contributes to the smooth operation of the kitchen and helps deliver high-quality dishes to guests in a timely manner.

Minimum Qualifications:

High school diploma or equivalent.
Basic knowledge of food safety and sanitation practices.
Ability to follow instructions and work under supervision.
Physical ability to stand for extended periods and perform repetitive tasks.
Prior experience in a kitchen or food preparation environment is preferred but not required.

Preferred Qualifications:

Certification in food handling or safety (e.g., ServSafe).
Experience working in a fast-paced restaurant or catering environment.
Familiarity with kitchen equipment and culinary terminology.
Strong organizational skills and attention to detail.
Ability to multitask and work efficiently under pressure.

Responsibilities:

Prepare ingredients by washing, peeling, chopping, and measuring according to recipes and instructions.
Assist chefs and cooks by organizing and stocking workstations with necessary supplies and ingredients.
Maintain cleanliness and sanitation of the kitchen area, including utensils, equipment, and work surfaces.
Follow all food safety and hygiene regulations to ensure a safe and compliant kitchen environment.
Collaborate with kitchen staff to ensure timely and efficient food preparation during service hours.

Skills:

The Prep Cook uses their knowledge of food safety and sanitation daily to maintain a clean and safe kitchen environment, preventing contamination and ensuring compliance with health regulations. Their knife skills and ability to accurately measure and prepare ingredients are essential for supporting chefs and maintaining the flow of kitchen operations. Communication and teamwork skills are important as they coordinate with other kitchen staff to meet preparation deadlines and adapt to changing priorities. Organizational skills help the Prep Cook keep the workstation stocked and orderly, which enhances efficiency during busy service periods. Additionally, physical stamina and time management skills enable the Prep Cook to perform repetitive tasks and manage workload effectively in a fast-paced setting.

Quick Apply

Refine Your Search

kitchen staff jobs in cambridge, md

Prep Cook

Maryland Crew Team Member

Baker / Pastry Chef

Sous Chef

Zaxbys Shift Manager

Bartender

Banquet Chef

Food Runner (WEG To-Go) - FT/Seasonal

Director of Culinary Services (Senior Living)

Food and Beverage Server

Front of House / Barista

Bagel Baker

SMS: Food Service Worker (Job ID# 3823)

DES: Food Service Worker (Job ID# 3825)

Task Force Food & Beverage Manager

Cafe Attendant

Steward (Dishwasher)

Shift Supervisor - Part Time

Server Assistant

Shift Supervisor - Full Time

I want to receive the latest job alert for kitchen staff in cambridge, md

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