Top 33 Service manager Jobs in Rehoboth Beach, De

Sous Chef
The Purple Parrot —Rehoboth Beach, DE
- $60,000 - $65,000 a year
- 8 hour shift
- Mid-level
- 3 years
- In-person
Quick Apply
4d
HVAC Service Technician
Sobieski —Georgetown, DE
- Full-time
- Clean driving record
- Mid-level
- Residential
- Paid training
- Opportunities for advancement
Quick Apply
Health/Human Service Case Manager I
State of Delaware —Georgetown, DE
- US work authorization
- Data entry
- Associate's degree
- Food provided
2h

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13d
HVAC INSTALLER/SERVICE TECH
Dixie Land Energy, LLC —Laurel, DE
Dixie Land offers a sign on bonus, competitive pay, benefits package, short term disability, and retirement plan. Authorized to work for any U.S. employer.
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Sous Chef

The Purple Parrot
Rehoboth Beach, DE

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
4 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Operations management
Food service health code compliance
Team leadership
Food portioning
Mid-level
3 years
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Seafood
Commercial kitchen cleaning
Team training
Plating
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
4 years
Leadership
2 years
Communication skills
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Sous Chef
The Purple Parrot | Downtown Rehoboth Beach

The Purple Parrot is seeking a Sous Chef to help lead our kitchen team in downtown Rehoboth Beach.

The Sous Chef works closely with the Chef and kitchen team to support daily kitchen operations, maintain high culinary standards, and help guide the team through service. This role requires strong leadership, organization, and a passion for great food.

Responsibilities

Support the Chef in overseeing daily kitchen operations
Supervise and support line cooks, prep cooks, and other kitchen team members
Ensure dishes are prepared consistently according to recipes and presentation standards
Monitor food quality, portioning, and plating before dishes leave the kitchen
Maintain strong knowledge of the menu, ingredients, and preparation techniques
Assist with inventory management, ordering, and maintaining proper stock levels
Support food cost awareness and responsible product use
Maintain a clean, organized, and efficient kitchen environment
Ensure all food safety and sanitation standards are followed
Assist with staff training and help maintain a positive, professional kitchen culture
Help manage service flow and address operational challenges as they arise

Qualifications

Previous experience in a Sous Chef, Kitchen Manager, or senior line cook role
Strong knowledge of culinary techniques, seafood preparation, and kitchen operations
Leadership skills with the ability to guide and support a kitchen team
Strong organizational and communication skills
Knowledge of food safety and sanitation standards
Ability to stay focused and organized during service
Passion for quality ingredients and thoughtful cooking

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Shift:

8 hour shift
Evening shift

Work Location: In person

Quick Apply

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service manager jobs in rehoboth beach, de

Sous Chef

HVAC Service Technician

Health/Human Service Case Manager I

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