Top 86 Caterease Jobs

Assistant Catering Manager
Waynesborough Country Club —Paoli, PA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Account Receivable Specialist - Corporate
PROOF OF THE PUDDING —Atlanta, GA
- Full-time
- Mid-level
- Office
- Associate's degree
- AD&D insurance
- Disability insurance
Event Planner
Elephants Delicatessen —Portland, OR
- $21 - $24 an hour
- Weekends as needed
- Clean driving record
- Microsoft Outlook
- Mid-level
Quick Apply
14d
Sous Chef SBGJCC
Tampa JCC Federation Inc —Tampa, FL
- $20 - $22 an hour
- Overtime
- Microsoft Excel
- HIPAA
- Mid-level
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PM Kitchen Supervisor - Full Time
McCaffrey s Supermarkets —Langhorne, PA
- $22 - $26 an hour
- Full-time
- Mid-level
- Team management
- Recruiting
- Store discount
- Paid holidays
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Hotel Sales Manager
Sturbridge Host Hotel & Conference Center —Sturbridge, MA
- From $45,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Contracts
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Assistant Catering Supervisor
PROVIDER CONTRACT FOOD SERVICE INC —Bolivar, MO
- Up to $19 an hour
- Weekends as needed
- Spanish
- Clean driving record
- Microsoft Outlook
- Health insurance
- Opportunities for advancement
Event Coordinator
Continental Cregars LLC —Rochester, MI
- Weekends as needed
- Mid-level
- University
- Bachelor's degree
- Health insurance
- Dental insurance
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3d
Sales Associate / Business Development
Cafe Natalie Catering —College Station, TX
- From $60,000 a year
- Full-time
- Office
- 8 years
- Driving
- Health insurance
- Paid time off
Quick Apply
4d
CATERING/EVENT SPECIALIST
Kroger —Blue Ash, OH
- Full-time
- Mid-level
- Analysis skills
- Bachelor's degree
8d
Sales Associates - Bridgewater Banquet & Conference Center
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid time off
Quick Apply
12d
Catering Sales Manager
Hilton Garden Inn Center City Philadelphia —Philadelphia, PA
- Marketing
- Mid-level
- Bachelor's degree
Quick Apply
8d
Event Manager - Cruiseport Gloucester
Cruiseport Gloucester —Gloucester, MA
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Office
- Bachelor's degree
- Paid holidays
- Health insurance
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Catering Sales Manager
Above All Catering —Anaheim, CA
- $85,000 - $140,000 a year
- Weekends as needed
- CRM software
- Mid-level
- Business development
- Health insurance
- Dental insurance
Quick Apply
Business Manager NF-04
US Defense Logistics Agency —New Cumberland, PA
- $70,000 - $75,000 a year
- Online Application
- Background check
- Heavy lifting
- Pass drug screening
- Paid holidays
- Health insurance
Sales and Events Manager
The Common Man —Plymouth, NH
- Full-time
- ServSafe
- Writing skills
- Mid-level
- Mileage reimbursement
- Flexible schedule
Quick Apply
Catering Manager
PREFERRED HOSPITALITY INC —Glendale, AZ
- $22 - $25 an hour
- Full-time
- Clean driving record
- Microsoft Outlook
- Mid-level
- Disability insurance
- Health insurance
Event Sales Manager - Beauport Hotel
Beauport Hotel Gloucester —Gloucester, MA
- $60,000 - $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Catering & Events Manager
Augustana College —Rock Island, IL
- $46,500 - $52,500 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Office
- Health savings account
- Paid holidays
Quick Apply
3d
Director of Sales
LUX Group Inc —Salt Lake City, UT
- $80,000 - $115,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
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Assistant Catering Manager

Waynesborough Country Club -
Paoli, PA

Quick Apply

Job Details

Benefits

Dental insurance
Career development plan
Vision insurance

Qualifications

Customer communication
Productivity software
Technical Proficiency

Full Job Description

The Assistant Catering Manager plays a dual role in ensuring the seamless execution of the club’s private events and member functions. This position is split between high-level administrative support for the Director of Catering and hands-on, "on-the-floor" management of events. The ideal candidate is a highly organized communicator who can pivot from drafting detailed contracts in the office to leading a service team in the ballroom with poise and professionalism.

Key Responsibilities

Administrative & Planning (Sales Support)

Member Liaison: Serve as a primary point of contact for members and guests, responding to initial inquiries and managing email correspondence promptly.
Consultations: Meet with clients to discuss event details, including floor plans, décor, and specialized menu selections.
Contracting: Assist the Director of Catering in drafting Banquet Event Orders (BEOs), contracts, and final invoices.
Software Management: Maintain accurate records within the catering management system, ensuring all event updates are communicated to the culinary and operations teams.

Event Operations (Floor Management)

On-Site Execution: Serve as the "Point Person" for events, overseeing the setup, service, and breakdown of weddings, corporate meetings, and member parties.
Staff Leadership: Lead and motivate the banquet service team, conducting pre-shift meetings to review service standards and specific event requirements.
Problem Solving: Act as the immediate contact for the host during the event, resolving any real-time requests or logistical challenges.
Quality Control: Ensure all rooms are set according to BEO specifications and that service meets the club’s hospitality standards.

Compensation & Benefits

Competitive salary based on experience.
Complimentary staff meals.
Health, dental, and vision insurance options.
Opportunities for professional development.

To Apply: Please submit your resume and a brief cover letter outlining your experience in both event planning and floor management to Sara Chapla, Director of Catering, at [email protected] .

Qualifications

Exceptional written and verbal communication skills.
Strong multi-tasking skills with the ability to manage administrative deadlines while maintaining an active floor presence.
Professional demeanor and appearance at all times.

Requirements & Physical Demands

Flexible Schedule: Must be able to work a fluctuating schedule including nights, weekends, and holidays based on the event calendar.
Physical Ability: Must be able to lift, carry, and move up to 50 pounds (e.g., banquet tables, chairs, and trays).
Stamina: Ability to stand and walk for extended periods (8–10+ hours) during large-scale events.
Experience: 2–4 years in catering, banquet operations, or event planning, preferably within a private club or luxury hotel.
Technical Skills: Proficiency in Microsoft Office Suite and catering software (e.g., Northstar, Jonas, or Caterease).

Quick Apply

Refine Your Search

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