Top 75 Caterease Jobs

F&B Operations & Events Manager - Maverick Casino & Hotel Elko
Maverick NV LLC —Elko, NV
- $50,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Banquet Event Captain
California Center for the Arts Escondido Foundation —Escondido, CA
- $25 - $27 an hour
- Extended hours
- CRM software
- Ability to walk for extended periods
- Mid-level
Business Development Manager Catering
La Bonanza LLC —Alpharetta, GA
- $55,000 a year
- Weekends as needed
- Bilingual
- Marketing
- Research
- Health insurance
- Paid time off
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Off Premise Catering Manager
Lib's Grill —Perry Hall, MD
- $20 - $28 an hour
- 8 hour shift
- Google Workspace
- No education required
- Mid-level
- Paid time off
- Flexible schedule
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Conference Center Sales Manager
California Center for the Arts Escondido Foundation —Escondido, CA
- $25 - $29 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
Sales Manager
Greystone Hall —Akron, OH
- $48,000 - $52,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
19h
Catering Manager
California Institute of Technology —Pasadena, CA
- $60,200 - $72,000 a year
- Extended hours
- Spanish
- Sales
- ServSafe
- Paid holidays
- Health insurance
Catering by Michaels Sales: Event Coordinator
Catering by Michaels —Morton Grove, IL
- $55,000 - $150,000 a year
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Office
- Dental insurance
- 401(k)
Quick Apply
Catering Manager | Full-Time | Ford Idaho Center
Oak View Group —Nampa, ID
- $55,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Oracle
- Microsoft Outlook
- Health insurance
- Dental insurance
1d

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Sales Associates - Bridgewater Banquet & Conference Center
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F&B Operations & Events Manager - Maverick Casino & Hotel Elko

Maverick NV LLC -
Elko, NV

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Job Details

$50,000 a year

Qualifications

Customer communication
Food Handler Certification

Full Job Description

Description:

The F&B Operations & Events Manager oversees banquet, catering, VIP, and special event operations while supporting daily Food & Beverage operational standards across multiple outlets. This position is responsible for event execution, staff leadership, guest service standards, operational coordination, menu development support, and compliance monitoring to ensure successful events and elevated guest experiences.

Key Responsibilities:

Plan and execute weddings, VIP events, corporate functions, banquets, and special events in accordance with company and guest expectations
Lead, schedule, train, and supervise banquet and front-of-house event staff, including servers, bartenders, and event labor
Manage client communication, event logistics, floorplans, room setups, timelines, and Banquet Event Orders (BEOs)
Coordinate with culinary, banquet, marketing, and operational teams to ensure smooth event execution
Assist with the development, maintenance, pricing, and updating of banquet and catering menus in collaboration with Food & Beverage and Culinary leadership
Assist with beverage coordination, inventory oversight, operational reporting, and event-related financial accountability
Conduct Food & Beverage operational audits across restaurants, bars, banquet spaces, and service areas to ensure cleanliness, service standards, and compliance with company procedures.

Monitor POS activity, comp and discount usage, service standards, and operational accountability through routine compliance audits and reporting
Submit operational audit findings and follow-up documentation as required
Maintain compliance with Health Department regulations, alcohol service standards, gaming-related procedures, and company policies

Requirements:

1–3 years of hospitality, banquet, catering, or Food & Beverage supervisory experience preferred
Strong communication, leadership, organizational, and guest service skills
Proficiency in Microsoft Office and hospitality systems such as Caterease, Slingshot-Avero, Universal Desktop, or similar platforms preferred
Food Handler Card and TAM certification required
Ability to work flexible schedules including evenings, weekends, holidays, and blackout dates
Ability to stand and walk for extended periods and lift up to 50 lbs. preferred

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F&B Operations & Events Manager - Maverick Casino & Hotel Elko

Banquet Event Captain

Business Development Manager Catering

Off Premise Catering Manager

Conference Center Sales Manager

Sales Manager

Catering Manager

Catering by Michaels Sales: Event Coordinator

Catering Manager | Full-Time | Ford Idaho Center

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