Top 127 Kitchen manager Jobs in Parrish, Fl

Correctional Kitchen Operations Lead
Ad-Vance Talent Solutions —Palmetto, FL
- Up to $18.38 an hour
- 12 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Kitchen Manager
Buffalo Wild Wings —Bradenton, FL
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
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4d
Back of House Shift Manager
Chick-fil-A —Tampa, FL
- $17 - $18 an hour
- 8 hour shift
- Customer service
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
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Lead Line Cook
LOUIS PAPPAS FRESH GREEK —Tampa, FL
- $15 - $17 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- In-person
- Paid training
- Health insurance
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6d

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Cooks
Island Grille Raw Bar —Saint Petersburg, FL
Grill Cooks meet the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food…
$17.50 - $25.00 an hour
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Egg Station (Bradenton)
Skillets —Bradenton, FL
Prepare and cook a variety of egg-based dishes according to recipes. The primary responsibilities include preparing and cooking a variety of egg-based dishes in…
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Shift Lead/ Kitchen Leadership
Newark Station —Newark, OH
Participate in discussions surrounding kitchen operations, menu changes, and staffing. Maintain regular cleaning standards for the kitchen and verifying that…
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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

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Correctional Kitchen Operations Lead

Ad-Vance Talent Solutions -
Palmetto, FL

Quick Apply

Job Details

Up to $18.38 an hour

Qualifications

High school diploma or GED
Driver's License

Full Job Description

Food Service Inmate Crew Leader

$18.38/HR

Palmetto, FL

Schedule: Rotating 12-hour Split Shifts (2 on, 2 off, 3 on, 2 off, 2 on, 3 off)

Shift Times: 2:30am-2:15pm or 3am-2:45pm or 6:45am-6:30pm

Supervises inmates in the preparation and production of meals for inmates as well as staff; supervises cleaning of dishes, utensils, pots, cooking equipment, and all Food Services areas. May include working in the Bakery, in the Prep, Cook/Chill, or Dish Room areas on the floor. Responsible for maintaining accurate inventory of kitchen tools, keys, and chemicals. Ensures all food products are handled and stored properly, and monitors portions and inventory. Tracks production of special diets as required.

MINIMUM QUALIFICATIONS:

High school diploma or equivalent (GED) required.
Must be able to pass the MCSO Defensive Driving Course.
Valid Florida driver license required.
First Responder Certification required within first year of employment.
Florida Food Manager certification required within first year of employment.
Requires standing and/or walking for sustained periods of time.

TASKS AND POLICIES:

Observes dining/kitchen areas, checking for and resolving/seizing/reporting any existing or potential security breaches, contraband, or weapons, pursuant to FMJS regulations and agency policy.
Supervises and/or assists inmates in preparation, production, and serving of food, ensuring that it is prepared in compliance with FMJS/OSHA regulations and agency food policy and procedures.
Ensures safety of inmates, staff and visitors by diligently maintaining thorough and documented key and knife control consistent with FMJS regulations and agency policies and procedures.
Successfully completes all assignments to specifications, within specified time frame and budget as directed and in accordance with agency policies and regulations.
Performs other related duties as assigned.

MINIMUM QUALIFICATIONS:

High school diploma or equivalent (GED) required.
Must be able to pass the MCSO Defensive Driving Course.
Valid Florida driver license required.
First Responder Certification required within first year of employment.
Florida Food Manager certification required within first year of employment.
Requires standing and/or walking for sustained periods of time.

TASKS AND POLICIES:

Observes dining/kitchen areas, checking for and resolving/seizing/reporting any existing or potential security breaches, contraband, or weapons, pursuant to FMJS regulations and agency policy.
Supervises and/or assists inmates in preparation, production, and serving of food, ensuring that it is prepared in compliance with FMJS/OSHA regulations and agency food policy and procedures.
Ensures safety of inmates, staff and visitors by diligently maintaining thorough and documented key and knife control consistent with FMJS regulations and agency policies and procedures.
Successfully completes all assignments to specifications, within specified time frame and budget as directed and in accordance with agency policies and regulations.
Performs other related duties as assigned. IND3

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kitchen manager jobs in parrish, fl

Correctional Kitchen Operations Lead

Kitchen Manager

Back of House Shift Manager

Lead Line Cook

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