Top 13 Culinary Jobs in Aberdeen, Sd

Associate Director of Culinary
Lunchtime Solutions, Inc. —Aberdeen, SD
- No weekends
- Hybrid work
- School experience
- ServSafe
- 5 years
- Paid holidays
- Health insurance
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5d
Culinary Services Aide
Bethesda Home of Aberdeen —Aberdeen, SD
- $13.70 an hour
- Part-time
- No experience needed
- 16+ years old
- Middle school
- Paid holidays
- Health insurance
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Cook
Lager's Inn —Aberdeen, SD
- $14 - $20 an hour
- Part-time
- Organizational skills
- Fair chance
- In-person
- Paid training
- Paid time off
Quick Apply
6d
DISHWASHER
Moccasin Creek Country Club —Aberdeen, SD
- Full-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
4d
LINE COOK/PREP COOK
Moccasin Creek Country Club —Aberdeen, SD
- Full-time
- Cooking
- Entry level
- Kitchen
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4d
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance
National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance

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Culinary Services Aide
Bethesda Home of Aberdeen —Aberdeen, SD
Clear dishes and food trays from carts, tables in resident dining room, resident rooms, and clean tables. Set up dining room, food and drink carts and meal…
$13.70 an hour
Quick Apply
Cook
Lager's Inn —Aberdeen, SD
Provide exceptional food service during meal times, ensuring guest satisfaction. Maintain cleanliness and organization of the kitchen area, adhering to health…
$14 - $20 an hour
Quick Apply
6d

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Executive Chef
Confidential —Columbus, OH
Excellent leadership qualities with the ability to motivate and develop culinary teams. Culinary degree or relevant certification preferred.
From $90,000 a year
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3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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7d

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Associate Director of Culinary

Lunchtime Solutions, Inc. -
Aberdeen, SD

Quick Apply

Job Details

5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Menu design
Customer communication
Research
Associate's degree

Full Job Description

Associate Director of Culinary – Lunchtime Solutions

Location: Hybrid role with a home-base close to one of our larger school districts in Sioux Falls, SD, Aberdeen, SD, South Sioux City, NE, Hastings, NE, Storm Lake, IA or Columbus, NE. The successful candidate would be expected to be based out of one of these locations while supporting culinary initiatives.

Lunchtime Solutions is seeking an innovative and strategic Associate Director of Culinary to lead culinary excellence across our K-12 food service programs. This leadership role is responsible for menu development, food quality, recipe standardization, culinary training, and operational support. The Associate Director of Culinary will collaborate with Operations, Purchasing, Marketing, Compliance, and Executive Leadership to create high-quality dining experiences that support student satisfaction, customer retention, and company growth.

In this strategic leadership role, you'll influence the dining experience of thousands of students, partner with key business leaders, and help shape the future of school nutrition programs at Lunchtime Solutions. We’re looking for someone who can balance creativity with operational practicality while ensuring programs are financially responsible, compliant, and aligned with Lunchtime Solutions' mission and values.

What You'll Do

Culinary Leadership & Innovation

Lead menu development, seasonal offerings, and culinary innovation.
Research food trends and introduce student-friendly menu concepts.
Develop, test, and standardize recipes to ensure quality and consistency.
Evaluate new products, ingredients, and preparation methods.
Create programs that enhance student engagement and participation.

Food Quality & Brand Standards

Establish and maintain company-wide culinary standards.
Conduct site visits to assess food quality and provide coaching.
Ensure consistent presentation, flavor, and execution across locations.
Drive continuous improvement through quality-focused initiatives.

Financial & Operational Excellence

Partner with Purchasing on product sourcing and vendor relationships.
Monitor food costs, waste, and product utilization.
Recommend menu and product enhancements that support financial goals.
Ensure culinary programs are practical and operationally efficient.

Training & Team Development

Develop culinary training materials and operational resources.
Coach and mentor Area Directors, Food Service Directors, and culinary teams.
Foster a culture of accountability, learning, and professional growth.

Cross-Functional Collaboration

Support promotions, customer presentations, and marketing efforts.
Ensure compliance with USDA regulations and company standards.
Lead the Culinary Committee and drive strategic culinary priorities.

Customer & Business Support

Support new business presentations and growth initiatives.
Enhance customer satisfaction through innovative dining solutions.
Provide culinary expertise for account openings, transitions, and operational challenges.
Respond to customer concerns and implement effective solutions.

What We're Looking For

Associate's degree in Culinary Arts, Hospitality Management, Nutrition, Food Science, or related field required; Bachelor's degree preferred.
5+ years of culinary leadership experience in K-12, contract food service, or institutional dining.
Experience with menu development, recipe standardization, and multi-unit operations.
ServSafe Certified Food Protection Manager (or equivalent).
Strong leadership, collaboration, communication, and project management skills.
Ability to balance food quality, nutrition requirements, operational efficiency, and financial performance.

Why You’ll Love Working With Us

Enjoy your evenings and weekends our Monday–Friday daytime schedule means no late nights, no weekends, and no holidays spent in a kitchen.
Plan for your future with our 401(k) retirement plan
Enjoy work life balance with paid time off and paid holidays
Invest in your health with comprehensive medical, dental, and vision coverage for eligible team members.

Our Values

At Lunchtime Solutions, our success comes from team members who:

Take pride in what you do
Focus on customer success
Be a person of integrity
Drive to improve
Do it with passion
Express gratitude
Work as a team
Pursue lasting partnerships
Embrace a healthy work-life balance

If these values resonate with you and you’re passionate about culinary innovation, we’d love to meet you!

Lunchtime Solutions performs post offer background investigations prior to starting employment with our company. This background investigation may involve verifying or reviewing any of the following relevant information: criminal convictions and DMV record if appropriate for the position.

Lunchtime Solutions Inc. is an Equal Opportunity Employer and does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, gender identity, sex, marital status, disability, or status as a U.S. Veteran. EOE-M/F/Disabled/Vet. View Policy

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Refine Your Search

culinary jobs in aberdeen, sd

Associate Director of Culinary

Culinary Services Aide

Cook

DISHWASHER

LINE COOK/PREP COOK

Military Service - U.S. Navy, Culinary Specialist

National Account Manager - Foodservice

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