Top 6 Sous chef Jobs in Abingdon, Va

Outlet Sous Chef- Hard Rock Cafe
175 Hard Rock Bristol LLC —Bristol, VA
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
Line Cook
The Olde Farm - Private Golf Club —Bristol, VA
- $16 - $18 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook - Hickory
The Virginian Golf Club Inc —Bristol, VA
- $15.00 - $17.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
- Paid holidays
- Health insurance
4d
Cook
Brookdale Senior Living Inc. —Bristol, VA
- $14.41 - $18.17 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
1d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Outlet Sous Chef- Hard Rock Cafe

175 Hard Rock Bristol LLC
Bristol, VA

Quick Apply

Job Details

Full-time

Qualifications

Staff supervision
Team supervision
Managing kitchen staff

Full Job Description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

POSITION SUMMARY:

The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino service goals.

ESSENTIAL FUNCTIONS:

(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

Creates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
Hires, trains, motivates, evaluates and supervises staff to ensure that team members receive adequate guidance and resources to accomplish established objectives.
Establishes and maintains training and development procedures to ensure superior guest service standards are achieved.
Maintains department objectives, standards, guidelines and budget to ensure proper management of department.
Monitors food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget.
Monitors and evaluates food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to standards.
Assists in developing menu changes to ensure variety and food quality.
Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements.
Operates, maintains and oversees operation of all kitchen equipment, including, but not limited to slicers, grinders, patty machines on a daily basis.
Attend and participate in meetings, completing follow-up as assigned.
Perform work regularly and predictably.
Responsible for cleaning and sanitizing work and public spaces.
Other duties as assigned.

EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

(Related education and experience may be interchangeable on a year for year basis)

This knowledge and these abilities are typically acquired through a minimum of 8 years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity.

ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

Must obtain and maintain all licenses / certifications per Federal, State, and Virginia Lottery.
Must successfully pass background check.
Must successfully pass drug screening.
Must be at least twenty-one (21) years of age.
Must be able to work holidays and weekends, as well as flexible shifts.

KNOWLEDGE OF:

Pertinent federal, state, and local laws, codes, and regulations.
Standard safety and sanitation practices for food and beverage service.
Food, food product, food preparation, etc.
Standard safety and sanitation practices for food and beverage service.
How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood.
Complete understanding of kitchen operations.
Demonstrated organizational skills, budgeting experience and full understanding of financials.

ABILITY TO:

Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
Communicate clearly and concisely, both orally and in writing.
Be flexible to work varying shifts and time schedules as needed.
Deliver programs which create a service level of excellence for internal and external guests.
Communicate effectively with all levels of team members and outside contacts.
Act professionally with a constantly changing internal and external environment.
Monitor and control cash flow and security of assets.
Link scheduling to customer flow.

Observe and direct actions of subordinates monitor all activity within the dining room and to inspect and maintain areas for which responsible.
Use all tools associated with the position including but not limited to knives, slicers and choppers.
Review and comprehend recipes and other necessary documentation.
Inspect quality of all food items.

Quick Apply

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sous chef jobs in abingdon, va

Outlet Sous Chef- Hard Rock Cafe

Line Cook

Cook - Hickory

Cook

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