Top 12 Kitchen supervisor Jobs in Absecon, Nj

Kitchen Manager
Chickie's and Pete's —Egg Harbor Township, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
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Kitchen Manager
Dave & Buster's —Atlantic City, NJ
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Kitchen Supervisor
Curaleaf —Hammonton, NJ
- $57,000 - $63,000 a year
- Monday to Friday
- Writing skills
- Cooking
- Mid-level
- Disability insurance
- 401(k)
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Kitchen Manager
Landry's Inc. —Atlantic City, NJ
- $67,000 - $72,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
9d
Assistant Kitchen Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
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Kitchen Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $60,000 - $80,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
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Chef/Kitchen Lead
Queen Jayne's (a Passion Vines Company) —Somers Point, NJ
- $22 - $28 an hour
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- 401(k)
- Flexible schedule
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Chef Manager
Aramark —Ocean City, NJ
- $60,000 - $70,000 a year
- Full-time
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
Sous Chef
Hard Rock Cafe Atlantic City —Atlantic City, NJ
- $50,000 - $67,500 a year
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
1d

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Kitchen Manager
Chickie's and Pete's —Egg Harbor Township, NJ
Must gain experience and become current in state-of-the-art sales methods. Responsible for overseeing the entire day to day operations of the kitchen, supervise…
$57,000 - $65,000 a year
Quick Apply
Kitchen Manager
Landry's Inc. —Atlantic City, NJ
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$67,000 - $72,000 a year
9d

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Kitchen Manager

Chickie's and Pete's -
Egg Harbor Township, NJ

Quick Apply

Job Details

Full-time
$57,000 - $65,000 a year

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance
Paid sick time

Qualifications

Communication with suppliers
Customer communication
Staff supervision
Guest relations
Sales transaction processing
English
Performance management
Math
Team management
Accounting
Conflict management
Implementing quality control processes for products
Materials handling
POS systems
Task assignment
Staffing management
Communication with kitchen staff

Full Job Description

Position Summary:

Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Reports To: General Manager

Position Summary

Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Job Tasks

Prepare daily production and prep list
Assign, coordinate and supervise the set-up and food production areas within the kitchen to maximize productivity and minimize waste
Ensure all stations remain stocked before and during the meal period
Ensure kitchen staff follows cooking procedures, recipes and portions according to Menu Builds
Keep kitchen, dish, and storage areas clean and organized
Conduct inventory to minimize orders and keep food costs inline
Ensure proper inventory procedures are followed (FIFO)
Place food and supply orders as directed
Receive product, verify invoice and freshness of merchandise. Ensure credits are applied where needed.
Hire and train employees to company standards
Actively participates as a member of the management team
Manage kitchen staff scheduling keeping labor costs in line
Manage staffing levels throughout shift
Hold kitchen staff accountable for job performance
Smile and maintain a positive, respectful attitude at all times
Perform food preparation duties
Follow all Chickies & Petes service standards
Facilitate communication in kitchen to ensure food service is coordinated and timely
Act as Expeditor; check food for quality and presentation, following Menu Builds, before serving
Ensure food is handled in a sanitary manner
Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
Ensure line is kept clean at all times
Assess and maintain all storage and food prep equipment
Complete beginning, change and end of shift side duties
Plan and execute food menu for parties, may include non-menu offerings
Keep food costs in line with budget
Additional tasks as assigned

Main Responsibilities, Required Skills and Knowledge

Guest Service: Must consistently be able to assess, anticipate and meet Guests’ needs and respond quickly without losing focus or projecting a mood that detracts from the Guests’ overall dining experience.

Communication: Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. Must understand instructions, read written company memos and communicate when he or she needs more direction or training.

Interpersonal Relationships: Must adapt to different personalities of Guests and coworkers without losing focus.

Teamwork: Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment.

Sales Techniques and Guest Influence: Must understand all Chickie’s & Pete’s products and services as well as have the ability to understand Guest’s needs clearly. Must gain experience and become current in state-of-the-art sales methods.

Performing General Physical Activities: Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time.

Problem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact, and initiative according to company policy and procedure.

Analytical Skills: General accounting and mathematical skills required along with point-of-sale application knowledge.

Quality Control and Priority Assessment: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests.

Time Management Skills: Must know and use methods and organizational techniques to delegate appropriate tasks and manage staff workloads in a manner that promotes efficiency and respects the time of others.

Language Skills: Must be able to speak, understand and write English effectively.

Flexibility: Willing to assist with the workload of others when needed and take on additional responsibilities that may be assigned at any given time based on volume of business, staffing, etc.

Benefits:

Paid Time Off
Paid Sick Leave
401(k)
Health Insurance
Dental
Vision
Short Term Disability Insurance
Long Term Disability Insurance
Life Insurance
Quarterly Bonus Program
Complimentary Shift Meal
Semi Annual Employee Appreciation Days (Qualified Employees)
Commuter Transit Benefits

EOE Statement:

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Quick Apply

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kitchen supervisor jobs in absecon, nj

Kitchen Manager

Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Chef/Kitchen Lead

Chef Manager

Sous Chef

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