Top 9 Chef Jobs in Adams Wi

Chef
Rosebrooke senior living —Adams, WI
- From $16 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Fair chance
- In-person
- Dental insurance
- Vision insurance
Quick Apply
12d
Kitchen Manager/Head Chef
Lake Sherwood Property Owners —Nekoosa, WI
- From $22 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Flexible schedule
Quick Apply
13d
Breakfast Sous Chef
Bandon Dunes Golf Resort —Nekoosa, WI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Employee assistance program
Quick Apply
6d
Chef de Cuisine @ Sand Valley
Bandon Dunes Golf Resort —Nekoosa, WI
- Weekends as needed
- ServSafe
- 5 years
- Cooking
- Employee assistance program
Quick Apply

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Guest service is our top priority both internal and external guests. Copper Oak Steakhouse at Ho-Chunk Gaming Wisconsin Dells is looking for a full time Fine…
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Corporate Chef
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A proven ability to lead, coach and develop culinary teams. You will partner with Executive Chefs and Food & Beverage leaders to elevate culinary execution,…
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Executive Sous Chef
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Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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4d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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7d

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Chef

Rosebrooke senior living
Adams, WI

Quick Apply

Job Details

Full-time
From $16 an hour
12 days ago

Benefits

Dental insurance
Vision insurance
Flexible schedule

Qualifications

Kitchen health and safety standards
Food production
Customer communication
Pre-cooking preparation
Visual color comparison
Menu planning
Food preparation equipment operation

Full Job Description

Qualifications

have a general knowledge of qualtity food preparation and portioned servings
have general knowledge of food safety and proper handling
have the numerical ability to make various computations in keeping work records and in recipe preparation
have the motor coordination and manual dexterity required to prepare food and operate dietary equipment
the ability to work cooperatively with co-workers in a responsible, professional manner
the ability to communicate a concern or complaint in a constructive, positive manner
the ability to comply with the dress code and maintain the Rosebrooke identity in appearance

Job duties

coordinate food preparation and meal service, as well as other duties assigned by the director
plan and initiate cooking schedule for food preparation to meet meal schedule
prepare, season, cook and serve for assigned meals and nutritional snacks as directed
ensure appropriate portioned servings according to portion control standards
taste and smell prepared food to determine quality and palatability
check and inspect food products and supplies as delivered
determine amount and type of food and supplies as required for daily menus
report equipment breakdowns and unsafe conditions to maintenance or director
properly clean equipment and work areas
be knowledgeable of federal, state, and facility rules, regulations, policies, and procedures
follow defined safety codes while performing all duties and understand facility fire and disaster plans
follow established procedures during drills and actual emergencies
monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met and maintained throughout meal service

Physical requirements and job supervision

This position requires standing and walking continuously throughout the working day, reaching, stooping, bending, lifting, carrying, and manipulating various food products, dietary supplies, and equipment. It requires visual acuity and color discrimination for examining cooked and stored foods, and taste and smell discrimination in determining nutritional quality and palatability of foods. The cook must be free from infection or disease, can work with chemicals and cleaning agents, and be able to be exposed to temperature and humidity changes in the kitchen. The cook must be able to lift and/or carry 25 to 50 pounds.
This position reports directly to the Director

hours

6:30am-6:30pm, with a one hour break, must be able to work every other weekend.

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

Dental insurance
Flexible schedule
Vision insurance

Shift:

8 hour shift
Morning shift

People with a criminal record are encouraged to apply

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

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chef jobs in adams wi

Chef

Kitchen Manager/Head Chef

Breakfast Sous Chef

Chef de Cuisine @ Sand Valley

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